Combier Le Bleu

Blue Crusta

Ingredients

2 oz brandy
¾ oz fresh lemon juice
¼ oz Combier Le Bleu
¼ oz maraschino liqueur



Preparation

Combine all ingredients in a shaker with ice and shake for 10 seconds. Strain into a coupe with a sugared rim. If no sugared rim is desired, add 1 tsp. of simple syrup to drink. Garnish with long lemon peel.


  
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Corpse Reviver Number Blue

Ingredients

1 oz gin
¾ oz Lillet
¾ oz Combier Le Bleu
¾ oz fresh lemon juice
1 dash absinthe



Preparation

Combine all ingredients except absinthe in a shaker with ice and shake for 10 seconds. Strain into a chilled cocktail glass with a dash of absinthe for aromatics.


  
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Delilah

Ingredients

1½ oz London dry gin
1 oz fresh lemon juice
¾ oz Combier Liqueur d'Orange
¼ oz Combier Le Bleu
½ oz 2:1 honey syrup


Preparation

Combine all ingredients in a shaker and shake for 10 seconds. Serve up in a stemmed glass. Garnish with lemon peel and edible flower.


  
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Mai Green Tai

Ingredients

1 oz dark rum
1 oz Wray and Nephew White
¾ oz Royal Combier
¼ oz Combier Le Bleu
1 oz fresh lime juice
½ oz orgeat



Preparation

Combine all ingredients in a shaker with ice and shake for 10 seconds. Strain over fresh ice into a double old fashioned glass. Garnish with spent lime shell and mint sprig.


  
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Margarita Bleus

Ingredients

2 oz tequila
¾ oz fresh lime juice
¾ oz Combier Le Bleu
½ oz simple syrup


Preparation

Combine all ingredients in a shaker with ice and shake for 10 seconds. Strain over ice into a salt-rimmed double old fashioned glass.


  
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