Elixir Combier Recipes
Ingredients1½ oz tequila (Nick prefers Olmeca Altos Blanco)
PreparationCombine all ingredients in mixing glass with ice then shake. Strain into chilled old fashioned glass with three KD cubes. Garnish with pinch of saffron salt over the top.
Ingredients5 yellow grape tomatoes
PreparationMuddle the 5 grape tomatoes in a shaker until well crushed. Combine remaining ingredients in shaker, add ice, and shake vigorously until well mixed. Double strain with a Hawthorne strainer and fine strainer into a chilled coupe, and garnish with the charred lemon.