Liqueur de Rose Recipes
Ingredients1 oz London dry gin
PreparationCombine in mixing tin, shake with ice, then strain into chilled champagne glass. Top with dry champagne.
Ingredients1½ oz spiced rum
PreparationIn a Collins glass or plastic cup, squeeze half a lime, then set aside spent lime for garnish. Add spiced rum, then top with soda. Use spent shell to fill with Combier Liqueur de Rose in the drink as garnish. Invite or instruct guest to shoot lime ("Rose Bowl") or pour into drink as float. Enjoy!
Ingredients2 oz rye whiskey
PreparationPlace 10 mint leaves in the bottom of a pre-chilled, dry, 12oz glass. Add sugar and Combier Liqueur de Rose, then press lightly with a muddler. Pack glass with crushed ice. Pour a generous 2 oz of rye whiskey over the ice. Stir briskly until the glass frosts. Add more ice and stir again before serving. Garnish with mint sprig.
Ingredients1½ oz Bourbon or Rye Whiskey
PreparationBuild all ingredients in a Collins glass, add ice, quick stir, top with soda (lightly), then garnish with lime wheel.