Rouge Cherry Liqueur Recipes

Americano Rouge

Ingredients

1 oz Rouge Cherry Liqueur
1 oz Dolin Blanc vermouth

Preparation

Combine all ingredients in mixing beaker, stir, then strain and serve up; garnish with lemon peel.
  
+ share this recipe

  

Buckin' Cherry

Ingredients

1½ oz Bourbon
¾ oz Rouge Cherry Liqueur
1 oz fresh lime juice½ - ¾ oz simple syrup (depending on thickness)
6 - 8 mint leaves2 oz Ginger Beer

Preparation

Muddle mint in the lime, combine rest of the ingredients except the ginger beer, add ice, shake, strain into Collins glass, add ginger beer, add ice to glass, garnish with mint sprig.
  
+ share this recipe

  

Cherry 66

Ingredients

Evan Martin, Bellevue, WA
1½ oz whiskey (preferably Woodinville White Dog Whiskey)
¾ oz Rouge Cherry Liqueur
3 dashes Bitter Truth creole bitters
½ oz fresh lemon juice

Preparation

Stir briefly with ice in highball glass. Top with more cubed ice and ginger beer. Garnish with brandied cherry and lemon wedge.
  
+ share this recipe

  

Franco-Peruvian Rickey

Ingredients

Josh Harris, Bon Vivants, S.F.
1½ oz Encanto Pisco
½ oz Rouge Cherry Liqueur
1 oz fresh lime juice
½ oz rich simple syrup*
2 oz tonic (preferably fever tree)
*2 parts sugar, 1 part water

Preparation

Combine ingredients in mixing glass, add ice, shake and double strain into Collins glass. Fill glass with tonic water, garnish with paper thin lime wheel.
  
+ share this recipe

  

King of Queens

Ingredients

1 oz Rouge Cherry Liqueur
1 oz blanco tequila
1 oz pineapple juice
1 oz Lillet Blanc

Preparation

Combine ingredients in mixing glass, add ice, double strain into bucket glass filled with ice.
  
+ share this recipe

  

King Street

Ingredients

1½ oz Rouge Cherry Liqueur
1½ oz Rye Whiskey
1 oz fresh lemon juice
2 dashes Fee Bros Old Fashioned Whiskey Bitters

Preparation

Combine all ingredients in mixing glass, shake and strain into highball glass with fresh ice.
  
+ share this recipe

  

Rouge Daisy

Ingredients

1½ oz gin or vodka
¾ oz Rouge Cherry Liqueur
1 oz fresh lemon juice
½ - ¾ oz simple syrup (depending on thickness)
2 dashes Angostura Bitters

Preparation

Combine ingredients in mixing glass, add ice, shake and strain into cocktail glass, zest top with lemon and drop the twist in.
  
+ share this recipe

  

Rouge Noir

Ingredients

1½ oz Rouge Cherry Liqueur
½ oz Original Combier
4 oz Brut Champagne
1 orange zest

Preparation

Pour ingredients into champagne flute. Top with orange zest.
  
+ share this recipe

  

Royal Brazilian Punch

Ingredients

8 oz cachaca (preferably Novo Fogo Silver)
2 oz Royal Combier
4 oz fresh pineapple juice
4 oz orange juice
1 oz Rouge Cherry Liqueur
10 chunks of pineapple

Preparation

Muddle pineapple in a pitcher, add ice and ingredients, then stir well. Serve on fresh ice and garnish with fresh fruit.
  
+ share this recipe