BRANDY recipes

Control C Pisco

  • Pisco Sour

    2 oz Control C Pisco
    1 oz Lime Juice
    0.75 oz simple syrup
    1 eggwhite

    Combine ingredients in mixing tin, add ice, shake, strain into chilled flute. Garnish with an expressed lemon peel and a few drops of angostura bitters on top.

  • Señor Pisco

    2 oz Control C Pisco
    0.75 oz Combier Fruits Rouges
    0.25 oz Avéze Gentiane Liqueur
    1 oz fresh lemon juice
    0.25 oz cane syrup

    Combine ingredients in mixing glass with ice, shake, then strain over fresh ice in chilled cocktail glass. Garnish with half lemon wheel and mint sprig.

  • Pisco Punch

    1.5 oz Control C Pisco
    .75 oz Lime Juice
    .75 oz Pineapple Gum

    Shake and serve over ice, garnished with a pineapple wedge or fresh mint

Mistral pisco

  • Those Who Do Not Dance

    2 oz Mistral 46
    0.75 oz Aperol
    0.75 oz Lemon
    0.25 oz simple syrup
    2 dashes Peychaud’s Bitters

    Shake and strain over new ice. Garnish with slapped mint sprig.

  • Elqui Cooler

    2 oz Mistral 46
    0.5 oz Canton ginger liqueur
    1 oz Grapefruit juice
    0.25 oz Lime juice
    1 dash Angostura Bitters

    Shake and strain over new ice.

  • La Moneda Palace

    1.5 oz Mistral Nobel
    0.75 oz dry vermouth
    0.25 oz Royal Combier
    bar spoon grenadine

    Stir and strain into chilled martini glass. Express thinly cut orange peel over drink and discard.

  • Negroni Nobel

    2 oz Mistral Nobel
    1 oz Rosso Vermouth
    1 oz Aperol

    Stir and strain with ice into empty rocks glass. Express thinly cut grapefruit peel over cocktail and drop in for garnish.

ODVI Armagnac

  • ODVI Mule

    1.5 oz. ODVI Armagnac
    .75 oz. fresh lemon juice
    .75 oz. Combier Peach Liqueur
    3 oz. ginger beer

    Combine all ingredients except ginger beer in a shaker with ice and shake for 10 seconds. Strain into a chilled glass of your choice and top with ginger beer. Garnish with lemon wheel.

  • ODVI Sidecar

    1.5 oz. ODVI Armagnac
    .75 oz. Combier Liqueur d’Orange
    .75 oz. fresh lemon juice

    Combine all ingredients in a shaker with ice and shake for 10 seconds. Strain into a chilled coupe. Garnish with orange twist.

  • Sangres Linas

    1.5 oz. ODVI Armagnac
    1 oz. Ancho Reyes Classico
    4 fresh blueberries
    4 fresh raspberries
    5 mint leaves
    Scant .25 oz. simple syrup

    Combine all fruit, mint leaves, and simple syrup in a shaker tin and muddle. Add ice, ODVI Armagnac, and Ancho Reyes Classico. Shake and strain into a rocks glass over fresh ice. Garnish with fresh mint.

  • ODVI Old Fashioned

    2 oz. ODVI Armagnac
    1 sugar cube
    3 dashes Angostura Bitters
    2 orange slices

    Muddle orange slides and sugar in a mixing beaker. Add ODVI Armagnac, bitters, and ice. Stir and strain over fresh ice into rocks glass