BRANDY recipes

Pisco Control

  • Pisco Sour

    2 oz Control C Pisco
    1 oz Lime Juice
    0.75 oz simple syrup
    1 eggwhite

    Combine ingredients in mixing tin, add ice, shake, strain into chilled flute. Garnish with an expressed lemon peel and a few drops of angostura bitters on top.

  • Señor Pisco

    2 oz Control C Pisco
    0.75 oz Combier Fruits Rouges
    0.25 oz Avéze Gentiane Liqueur
    1 oz fresh lemon juice
    0.25 oz cane syrup

    Combine ingredients in mixing glass with ice, shake, then strain over fresh ice in chilled cocktail glass. Garnish with half lemon wheel and mint sprig.

  • Pisco Punch

    1.5 oz Control C Pisco
    .75 oz Lime Juice
    .75 oz Pineapple Gum

    Shake and serve over ice, garnished with a pineapple wedge or fresh mint

Mistral pisco

  • Those Who Do Not Dance

    2 oz Mistral 46
    0.75 oz Aperol
    0.75 oz Lemon
    0.25 oz simple syrup
    2 dashes Peychaud’s Bitters

    Shake and strain over new ice. Garnish with slapped mint sprig.

  • Elqui Cooler

    2 oz Mistral 46
    0.5 oz Canton ginger liqueur
    1 oz Grapefruit juice
    0.25 oz Lime juice
    1 dash Angostura Bitters

    Shake and strain over new ice.

  • La Moneda Palace

    1.5 oz Mistral Nobel
    0.75 oz dry vermouth
    0.25 oz Royal Combier
    bar spoon grenadine

    Stir and strain into chilled martini glass. Express thinly cut orange peel over drink and discard.

  • Negroni Nobel

    2 oz Mistral Nobel
    1 oz Rosso Vermouth
    1 oz Aperol

    Stir and strain with ice into empty rocks glass. Express thinly cut grapefruit peel over cocktail and drop in for garnish.