Award-winning liqueurs and spirits produced in Saumur, France since 1834
COMBIER Liqueurs
The Combier story began nearly 180 years ago at 48 Rue Beaurepaire in the picturesque village of Saumur, just 200 miles southwest of Paris in the heart of France’s historic Loire Valley.
Local confectioners by trade, Jean-Baptiste Combier and his wife operated straight out of their very own kitchen. Together, they shared a dream of inventing something new; something that had never existed before; something with just the right spice, just the right smell, and just the right taste.
After countless years of practice, failure and discovery, Jean-Baptiste’s quest ended in 1834 with the perfect concoction. Sun-dried orange peels from the West Indies, local spices from the south of France, alcohol from France’s northwest, and secret ingredients from the Loire Valley – a formula that became the world’s first triple sec: Combier Liqueur d’Orange.
-
COMBIER LIQUEUR D’ORANGE
Produced in Saumur, France since 1834, Combier Liqueur d’Orange is the world’s first triple sec still made to the same exacting standards created by JB Combier over 177 years ago. The natural orange aromas and flavors are exceptionally potent in this marvelous liqueur, lending incomparable clarity of flavor. The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today. 40% ABV
-
Royal Combier
Created in 1920, Royal Combier is a harmonious blend of Combier Liqueur d’Orange, V.S.O.P cognac and elicser Combier, itself one of the most famous of all French elicsers, as the result of the encounter between Jean-Baptiste Combier and famous Dr François-Vincent Raspail. Both being held captive after their acts of rebellion against the Empire of Napoleon III, the two men spent countless hours exchanging ideas and sharing recipes for esoteric liqueurs and elicsers. After being released and back to the distillery, Jean-Baptiste Combier created this exotic and complex liqueur, best enjoyed neat or in cocktails as an orange liqueur substitute for added spice. 38% ABV
-
COMBIER LE BLEU
Introducing the world’s first Premium Blue Curacao, made using the same high quality orange liqueur as Combier Liqueur D’Orange. Combier Le Bleu is produced in Saumur, France, and made to the same exacting standards created by JB Combier over 180 years ago. The natural orange aromas, bright citrus aroma, clear character, and smooth finish make Le Bleu the perfect spirit for creating blue-colored cocktails and tiki drinks of exceptional quality. 40% ABV
combier fruit liqueurs
Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.
-
Liqueur de Pamplemousse Rose
Grapefruit liqueur
A blend of red grapefruit and neutral alcohol, resulting in a light, refreshing flavor emblematic of grapefruits themselves. Best enjoyed in cocktails, combined with soda water or added to sparkling white wine. No stabilizers or preservatives are used. 16% ABV
-
Liqueur de Framboise
Raspberry liqueur
A blend of fresh raspberries sourced from France’s historic Loire Valley and neutral alcohol, this liqueur is a beautiful expression of the very fruits they represent with each sip bursting with flavor. 20% ABV
-
Liqueur de Cassis
Blackcurrant liqueur
A blend of blackcurrants from the Loire Valley (France) with neutral alcohol, the result is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. No stabilizers or preservatives added. 20% ABV
-
Liqueur de Mûre
Blackberry liqueur
A blend of blackberries from the Loire Valley (France) and neutral alcohol, resulting in a rich and smooth liqueur exhibiting the same sweetness and tartness of the fruits themselves. No stabilizers or preservatives are added. 20% ABV
-
Liqueur de Fruits Rouges
Red berries blend liqueur
A blend of blackcurrants, strawberries, raspberries, bilberries and blueberries from the Loire Valley with neutral alcohol, resulting in a concentrated flavor that asserts itself in even the most complex cocktails and culinary recipes. No stabilizers or preservatives are added. 20% ABV
-
Liqueur de Pêche de Vigne
Peach liqueur
A blend of fresh peaches from the Loire Valley (France) and neutral alcohol, the result is a flavor that perfectly mirrors the fruit’s flesh and perfect ripeness. No stabilizers or preservatives added. 20% ABV
-
Liqueur d’Abricot
Apricot liqueur
Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur perfect as a cocktail modifier or for any champagne/sparkling aperitif. 20% ABV
-
Liqueur de Banane
Banana liqueur
Made from a blend of ripe Brazilian bananas macerated in neutral alcohol combined with sugar crystals from sugar beets, this wonderfully sweet, vibrant liqueur is a natural for umbrella drinks and desserts capturing all the subtle sweetness and tropical flavors of fresh bananas. No stabilizers or preservatives are added. 22% ABV
-
Liqueur de Violette
Violet liqueur
Produced from a combination of French violets sourced from France’s very own Cote D’Azur and neutral alcohol along with sugar crystals from sugar beets, this unique liqueur is based on an original mid-19th-century French recipe with all the floral, aromatic and creamy notes expected to perfect the Aviation cocktail. No stabilizers of preservatives are added. 25% ABV
-
Liqueur de Rose
Rose liqueur
Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears a superb, balanced taste that pairs as exquisitely alone with champagne as it does in classic cocktails. 25% ABV
-
LIQUEUR De sureau
Grapefruit Liqueur
Made from wild elderflower flowers picked and pruned by hand, the liqueur is prepared the old-fashioned way: maceration in neutral alcohol for several months in our cellars then light press. The infusion is then combined with an elderberry spirit obtained by distillation to make a particularly fragrant bouquet of these beautiful flowers with no additives or stabilizers needed. 20% ABV
-
LIQUEUR De pastèque
Watermelon Liqueur
Made with fresh watermelon juice, neutral (sugar beet) spirit, crystalized sugar sourced from Normandy (France) and carmine (for color), this intensely bright and rosy liqueur is an exquisite year-round modifier for fruity and flavorful summer cocktails. 20% ABV -
Liqueur de Litchi
Lychee liqueur
Crafted with natural lychee, Combier’s Litchi Liqueur offers a rich and indulgent tasting experience, pairing wonderfully with sparkling wine or savored neat and chilled as an after-dinner digestif. 17% ABV
-
LIQUEUR NOIX DE COCO
Coconut liqueur
Crafted with natural coconut, this Combier liqueur transports you to exotic locales, blending the sweet and refreshing taste of coconut with the rich aromatic notes of accompanying rum. Perfect as a digestif or as a key ingredient in your favorite tropical cocktails! 20% ABV
-
Elicser Combier Liqueur
Jean-Baptiste Combier’s acclaimed 19th century Elicser is comprised of an exotic blend of herbs, plants, and spices from France’s Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades. This re-released original recipe comes to America in individually numbered bottles. 38% ABV
-
Combier Kümmel Liqueur
Kümmel is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Combier Kümmel made its debut at the Combier Distillery in the mid-19th century satisfying the demands of British, Dutch, German and Russian elite enamored with the liqueur’s medicinal and aromatic properties. It is re-released today with the same powerful, lifted aromas and refined taste it became known for more than 150 years ago. 38% ABV
-
Combier Blanchette ABSINTHE SUPÉRIEURE
Created in 1899 in Saumur, France, Combier Blanchette is the original absinthe produced by Distillerie Combier. It is a Swiss-style clear absinthe crafted entirely by hand in antique copper stills. Spanish green aniseed, organic wormwood from the Loire Valley, Roman wormwood, fennel from Provence, and hyssop, are macerated in a neutral grape-based alcohol and triple-distilled to yield a slightly sweet absinthe. Due to Blanchette’s lack of bitterness, we recommend simply diluting with cool water to enjoy. 60% ABV
-
Roi René Rouge Cherry Liqueur
Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. Created from a blend of guignes and morello cherries for their aroma and spiciness and black cherries for their deep ruby color, Rouge gains its complex, light and fruity flavor entirely from all natural ingredients. Roi René Rouge is a gentle but sweet cherry liqueur that will make any cocktail blush. 17% ABV
